While making dinner, I bumped my leg on the recyclables bag that hangs from a cabinet knob. It was overflowing. Again. I didn't feel any satisfaction this time in our 'green' efforts and didn't get the '
green glow.' While we are recycling, there is still quite a bit of waste. I began wondering if there was a way to
reduce the amount of waste we have, recyclable or otherwise. One way might be to utilize more fresh fruits and vegetables in our cooking. That is not always the cheapest option, especially for a family now living on one income. When planning meals for next week I want to think more about the produce on sale and how we might center the meals around those items. Surely there are ways to be environmentally minded and frugal. If so, we'll find them!
Posted picture used under creative commons license from Flickr user caseyswest.
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